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Wednesday, February 10, 2010

CALIFORNIA CLASSIC GUACAMOLE

CALIFORNIA CLASSIC GUACAMOLE


CALIFORNIA CLASSIC GUACAMOLE

2 ripe, Fresh California Avacados, seeded and peeled
3 tsp. lemon juice
1 clove garlic, minced
1 tomato finely chopped
6 tsp. finely chopped onion
1/2 tsp. ground cumin
2 drops hot pepper sauce (more if desired)

Directions
Using a fork, coarsely mash avocado with the lemon juice and garlic.  Stir in remaining ingredients to blend.

prepare your ingredients


use a fork to coarsely mash avocado with lemon juice and garlic


you are now ready to add remaining ingredients


enjoy as a dip or as a topping on your favorite mexican dish


Avocados are a fruit.  They are sodium and cholesterol free.  California produces 90% of the Nation's avocado crop.  San Diego County is the avocado capital of the United States, producing 60% of the avocados grown in California.

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