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Saturday, February 13, 2010

CHOCOLATE RASPBERRY FONDUE

 CHOCOLATE RASPBERRY FONDUE
with brownie bites, marshmallows, and fresh fruit


CHOCOLATE RASPBERRY FONDUE

1 container Betty Crocker rich and creamy chocolate frosting
1/3 cup seedless raspberry preserves

brownie bites, marshmallows, and assorted fresh fruit
if desired

directions
In a microwavable bowl, stir together frosting and preserves.  Microwave for 20-30 seconds, or unitl mixture can be stirred smooth.  Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.

frosting & preserves
that's it!


microwave until mixture can be stirred smooth
20-30 seconds uncovered


pour into fondue pot and serve with homemade brownies or from the bakery.  It tastes wonderful with marshmallows and fresh fruits.

DIP IN!

1 comment:

  1. Now that's the perfect Valentines Day Dessert!
    I love your dishes.

    ReplyDelete

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