CORNED BEEF AND CABBAGE SANDWICH SPREAD

CORNED BEEF AND CABBAGE SANDWICH SPREAD

A delicious way to use leftover corned beef

CORNED BEEF AND CABBAGE SANDWICH SPREAD

2 cups diced corned beef

1 cup chopped raw cabbage

1/2 cup swiss cheese, finely shredded

1/3 cup mayonnaise

1 teaspoon prepared mustard

1 teaspoon prepared horseradish

salt and pepper to taste

rye bread

Directions

In a food processor fitted with the steel blade, pulse the corned beef until chopped.   Place in a mixing bowl.  Pulse the raw cabbage until well chopped and add to mixing bowl with corned beef. Stir in the swiss cheese.  Add the remaining ingredients and stir until well blended and everything is evenly distributed.  Spread thickly on rye bread.  Serve with pickles on the side.

Yield:  4 sandwiches 

Just a few items to make this spread

finely shred swiss cheese

In the food processor pulse the corned beef until chopped

pulse the cabbage in food processor and

add to the bowl with corned beef and swiss cheese

stir until well blended

Add remaining ingredients and stir until everything is evenly distributed.

Spread thickly on rye bread.

serve with pickles on the side

An easy way to use leftover corned beef,

that doesn't need a lot of fussing.