PANNEKOEKEN - Dutch Pancakes

WELKOM!

Bit of Dutch Cooking

Look forward to Dutch recipes and family favorites

PANNEKOEKEN

(Dutch Pancakes)

PANNEKOEKEN

(Dutch Pancakes)

3 eggs

2 cups milk

1 cup flour

salt

Directions

Mix into batter (it will be very thin).   Heat skillet, using half butter and half shortening to grease the pan.  Put in a small amount of batter, tipping the pan so that the whole bottom is covered.  Fry until golden, turn and fry the other side.  Slip onto a dinner plate, cover with sugar, jam, or fresh mashed and sweetened strawberries.  Roll up , sprinkle the top with sugar, and serve.

Note:  My mother always served them with butter and cinnamon and sugar and then rolled them.

you will want a thin batter

melt butter and shortening in pan

Tip the pan so that the whole bottom is covered evenly

Flip over with spatula and brown other side

You can...

Lightly butter and sprinkle with cinnamon and sugar

or

cover with sugar, jam, or fresh mashed and sweetened strawberries

roll baby roll

Enjoy!

Grandmother's version of "To bed, to bed".

Dutch poem that was recited to many children throughout the Nederlands

"Naar bed, naar bed", zei Duimelot

"Eerst nog wat eten', zei Likkepot

"Waar zal ik 't halen", zei Lange Jaap

"in grootmoeders kastje", zei Ringeling

"Dat zal ik verklappen" zei het Kliene Ding

English translation:

"To bed, to bed', says The Thumb

"First, I've not yet eaten anything', says Lic -the-Pot

"Where shall I get it", says Cut Long

"In grandmother's cupboard", says Ring (a-ling)

"I will tell what wrong you do', says the Little Thing