MEXICAN BUBBLE PIZZA

Mexican Bubble Pizza

1-1/2 pound lean ground beef

1 package taco seasoning mix (1.25oz)

3/4 cup water

1 can (10-3/4 oz) condensed tomato soup

1 can (16.3oz) Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits

2 cups shredded cheddar cheese

Choices for toppings

shredded lettuce

chopped tomatoes

salsa

sliced olives

sliced green onions

sour cream

Directions

Cook ground beef in skillet over med-high heat.  Stir frequently until thoroughly cooked; drain. Stir in taco seasoning mix, water and soup.  Heat to boiling.  Reduce heat to low and simmer uncovered for 3 minutes.

Separate dough into 8 biscuits and cut each into 8 pieces.  Gently stir biscuit pieces into ground beef mixture.  Spoon mixture into ungreased glass 13x9 inch pan.

Bake at 375 degrees for 18-23 minutes or until sauce is bubbly and biscuits are golden brown.  Sprinkle cheese over top.  Bake 8-10 minutes longer or until cheese is bubbly. 

Cut pizza into 8 squares and top with sour cream and your favorite choice for toppings.

Have all your ingredients ready

brown ground beef, drain, add water, seasoning mix, and soup

gently stir in biscuit pieces

spoon into glass pan

Begin baking time. After 18-23 minutes, sprinkle cheese over top and bake 8-10 minutes longer.

 there you have it

and...

don't forget the toppings!