CHEESE-FILLED PARMESAN BISCUIT LOAVES

 CHEESE-FILLED PARMESAN BISCUIT LOAVES

CHEESE-FILLED PARMESAN BISCUIT LOAVES

3/4 cup grated Parmeson cheese

1/3 cup finely chopped walnuts

2 oz cream cheese, softened

1 clove garlic, minced

1 can (16.3oz) Pillsbury Grands Homestyle refrigerated buttermilk biscuits

1/4 cup butter, melted

Directions

Heat oven to 350 degrees.  Lightly grease 2 (9x5 or 8x4 inch) loaf pans with shortening.  In small bowl, mix Parmesan cheese and walnuts.  In another small bowl, mix cream cheese and garlic until well blended.  Separate dough into 8 biscuits.  Spoon 1 teaspoon cream cheese mixture onto half of each biscuit.  Fold biscuit over cream cheese; press edges to seal.  Dip each biscuit in melted butter; coat with cheese-walnut mixture.  Arrange 4 biscuits, seam side down, in each loaf pan.  Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.  Bake 25-35 minutes or until golden brown.  Immediately remove from pan; serve warm.  Store in refrigerator

Note:  High Altitude (3500-6500 ft): Heat oven to 375 degrees

Combine softened cream cheese and minced garlic

combine grated Parmesan cheese and finely chopped walnuts

prepare to fill, dip, and coat biscuits

fill and seal

dip and coat

Place four biscuits in each loaf pan

bake 25-35 minutes or until golden brown

Immediately remove from pan and serve warm.  The cheese filling inside will be very warm.