ITALIAN ROSETTES

 ITALIAN ROSETTES

ITALIAN ROSETTES

3/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 cup butter, melted

1 can (11oz) Pillsbury Breadsticks Original

Directions

In small bowl, mix grated Parmesan cheese, garlic powder, and Italian seasoning. Separate dough into 12 breadsticks.  Make into Rosettes.  Dip in melted butter and coat in cheese mixture.  Bake 10-13 minutes in 375 degree heated oven.

How to make Rosettes:  Roll in your hands, one breadstick until it is close to 10 inches long.  Tie in a loose knot.  Take the end that goes over and tuck it around the back.  Take the end that goes under and wrap it over the top and tuck it inside and attach the ends together on the backside securely.

Getting the dough ready.  Separate each breadstick and roll in your hands until it is about 10 inches long

tie in a loose knot

Take the end that goes over and wrap it around to the backside.

Take the end that goes under and wrap it over the top and tuck it into the center.  Attach the two ends together on the backside.

you did it

dip Rosettes in melted butter and coat in cheese mixture

bake for 10-13 minutes

serve warm or cold

Variation

My husband loves it when I make them this way.  Dip Rosettes in melted butter and coat in cinnamon and sugar.  When doing it this way, make sure you let the butter cool down a bit.

It's knotty, but good!