FLOURGIRL: CHERRY-BERRY DELIGHT

CHERRY-BERRY DELIGHT

Pastry Crust

1-1/2 cups flour

1 cup butter, softened

1/2 cup powdered sugar

Directions

Heat oven to 400 degrees. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. spread in ungreased rectangular pan. 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.

continue with

1 package (8oz) cream cheese, softened

3/4 cup sugar

1 teaspoon vanilla

2 cups whipping (heavy) cream

2-1/2 cups miniature marshmallows

1 can (21oz) cherry pie filling

1 teaspoon lemon juice

2 cups sliced strawberries (1 pint)

1 cup fresh sliced peaches

Directions

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust.

Cover and refrigerate at least 8 hours but no longer than 48 hours.

Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces; serve with fruit mixture. Cover and refrigerate any remaining dessert.

Prepare to make pastry crust. Remember to scrape the sides of the bowl with the beaters often.

beat on low speed 1 minute, then beat medium speed until creamy

Spread in ungreased pan and bake

bake at 400 degrees for 12-15 minutes or until edges are golden brown and cool completely

now prepare to make the filling

Beat cream cheese, sugar and vanilla in large bowl on medium speed until smooth. Then beat whipping cream in chilled medium bowl on high until stiff . It should be able to make a peak.