HOT CLAM DIP

HOT CLAM DIP

HOT CLAM DIP

3 package (8oz each) cream cheese, softened

2 cans minced clams, juice from 1 can

6 green onions, sliced

1 tablespoon lemon juice

tinfoil

1 round loaf of bread

Directions

Prepare bread bowl. Fold two pieces of tinfoil together. Mix all ingredients together well by hand. Pour mixture into bread bowl and cover with lid.  Wrap in tinfoil and bake at 375 degrees for 1 hour.  To serve; remove from tinfoil, take the top off, and serve with cubed french bread or crackers.

Fold two pieces of tinfoil together.  Enough to cover the entire bread bowl

take your large round loaf of bread and cut the top off

(I use sourdough)

remove the bread from inside, leaving a shell

ingredients

mix ingredients together

Don't forget the lemon juice.  I almost did.

spoon mixture into bread bowl

use the back of a spoon to press the cheese mixture against the wall of the bread bowl, to completely fill it in

place on tinfoil

place lid on top

wrap it up

place on baking sheet and bake for 1 hour at 375 degrees

remove from tinfoil

serve warm with cubed french bread or crackers

Refrigerate leftovers and enjoy later as a spread on crackers.