HELPFUL GUIDE FOR SPANISH MENU'S
Meats
Birria---goat or sheep meat, sometimes a combo of both
Borrego---lamb
Cabra---goat
Calamares---squid
Camaron---shrimp
Carne Asada---beef
Carnitas---braised or roasted pork
Jamon---ham
Mariscos---seafood
Pescado---fish
Pollo---chicken
Puerco---pork
Some other helpful words
Arroz---rice
Barbacoa---barbecue
Ensalada---salad
Huevos---eggs
Menudo---spicy soup made with tripe
Queso---cheese
