UIEN RINGEN
Dutch Onion Rings
(a salad with a sweet celery seed dressing)
UIEN RINGEN
Dutch Onion Rings
2 large onions
boiling water
1/4 cup sour cream
1/4 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon lemon juice
Directions
Peel onions, slice 1/4 inch thick and separate into rings. Cover with boiling water. Pour off liquid after two minutes, and refrigerate to chill. Mix the rest of the ingredients for dressing, and refrigerate.
Just before serving, toss dressing with onion rings.
Peel and slice onions
cover onions with boiling water for 2 minutes
pour off liquid and chill in the refrigerator
mix the rest of the ingredients for the dressing
and refrigerate until ready to serve
toss dressing with onions just before serving
These chilled and sweetened onion rings
are simply delicious
This type of Onion Ring is something I've never tried! My Grandmother South would have loved these, since she really liked onions. I'm loving all these Dutch Recipes.
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